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BONGIOVANNI FARINE E BONTA' NATURALI Soft Wheat Flour Type 00 Manitoba, 1 kg
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Description
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Medium strength flour, resulting from a balanced blend of soft, medium and protein grains. It excellent leavening and elasticity of the dough Recommended for leavened pastry: croissants, donuts, Venetian, puff pastries, etc. It is ideal for preparing naturally leavened pizzas and focaccias and for homemade bread with the bread machine Ingredients. Soft wheat flour type 00 Bongiovanni is a company active since 1880 in Pogliola, province of Cuneo, Italy Bongiovanni is a company that uses only self-produced renewable energy from the photovoltaic system and from the water that flows in the adjacent canal
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Description
(1)
Medium strength flour, resulting from a balanced blend of soft, medium and protein grains. It excellent leavening and elasticity of the dough Recommended for leavened pastry: croissants, donuts, Venetian, puff pastries, etc. It is ideal for preparing naturally leavened pizzas and focaccias and for homemade bread with the bread machine Ingredients. Soft wheat flour type 00 Bongiovanni is a company active since 1880 in Pogliola, province of Cuneo, Italy Bongiovanni is a company that uses only self-produced renewable energy from the photovoltaic system and from the water that flows in the adjacent canal
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