Bottega Bacur Distilled Dry Gin 700 ml
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£ 33.00 | To Shop |
Description
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Bacur GIN -Bottega's Distilled Dry Gin Bacur owes its unique character to the botanicals used to produce it; Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet BOUQUET - This is a colourless and crystal clear gin that opens with an intense scent of juniper, followed by citrus notes of lemon zest and closes with sage hints TASTE - Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth HOW TO ENJOY - Bottega's Bacur Gin is ideal enjoyed pure, as well as in cocktails, and with tonic and lemonade to create delicious long drinks BOTTEGA - Bottega has a history of four centuries in the world of wine and grappa, since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world
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Bacur GIN -Bottega's Distilled Dry Gin Bacur owes its unique character to the botanicals used to produce it; Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet BOUQUET - This is a colourless and crystal clear gin that opens with an intense scent of juniper, followed by citrus notes of lemon zest and closes with sage hints TASTE - Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth HOW TO ENJOY - Bottega's Bacur Gin is ideal enjoyed pure, as well as in cocktails, and with tonic and lemonade to create delicious long drinks BOTTEGA - Bottega has a history of four centuries in the world of wine and grappa, since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world
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