Bottega The Wild Distilled Dry Green Gin 700 ml
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£ 28.00 | To Shop |
Description
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Green Gin Bottega is a Distilled Dry Gin produced using Alpine water and botanicals from different regions of the Italian peninsula: balsamic notes reminiscent of the mountain landscape, hints of fresh and dry vegetables characteristic of the flat areas, and typical notes of the Mediterranean scrubland The botanicals are left to macerate separately and for a long time in a hydroalcoholic solution; then a double distillation process purifies the liquid from any unwanted scents, resulting in an elegant distillate with a complex bouquet A gin with an unmistakable character, whose uniqueness is derived from the selection of wild plants along with the freshness and aromaticity of lemon and mandarin The origin of gin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who delved into and studied the properties of juniper essential oils obtained by redistilling an infusion of these berries macerated in pure alcohol, today, it is one of the most widespread and increasingly appreciated spirits in mixology Color and Appearance: Colorless and crystalline
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Green Gin Bottega is a Distilled Dry Gin produced using Alpine water and botanicals from different regions of the Italian peninsula: balsamic notes reminiscent of the mountain landscape, hints of fresh and dry vegetables characteristic of the flat areas, and typical notes of the Mediterranean scrubland The botanicals are left to macerate separately and for a long time in a hydroalcoholic solution; then a double distillation process purifies the liquid from any unwanted scents, resulting in an elegant distillate with a complex bouquet A gin with an unmistakable character, whose uniqueness is derived from the selection of wild plants along with the freshness and aromaticity of lemon and mandarin The origin of gin is linked to a Dutch professor of medicine and physics, Franciscus De La Boe, who delved into and studied the properties of juniper essential oils obtained by redistilling an infusion of these berries macerated in pure alcohol, today, it is one of the most widespread and increasingly appreciated spirits in mixology Color and Appearance: Colorless and crystalline
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