Liqueur made from Fig juice and therefore packed with scrumptious fig flavours and a beautiful finesse Drink neat or on the rocks as an after dinner liqueur. Also delicious added to a glass of fizz Can be used in baking, or even as part of dressing for Parma ham and fig salad Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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