Plum liqueur with a rich, voluptuos flavour Made from slightly dried d'Ente plums and perfectly rip Mirabelle plums, both of which are macerated in plum eaux de vie for a vibrancy and complexity that is hard to rival Best served neat or over ice as an after dinner liqueur Can also be mixed in cocktails to bring a depp, rich plum flavour Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Briottet liqueurs are loved by the UK's bartenders for creating fantastic cocktails
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