Broittet Mandarine Liqueur 70 cl

Mandarine liqueur with all the subtlety of the fruit itself, fragrant, zesty and sweet Made by distilling the zest of mandarines and balancing with some fine French sugar to obtain a fine liqueur Makes for a nice change in certain cocktails, replacing an orange liqueur- but also delicious to drink over ice as an after dinner drink Jean Briottet, who was formerly in charge at Maison Briottet, used this in an end of meal ritual, when he added a dash of this and a cloud of whipped cream to his strong coffee Briottet have been making liqueurs in Dijon city centre since 1836 and are now in the 6th generation of family ownership Try a Mandarine Tonic by mixing a large measure with tonic water and serving over ice