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GOLDEN, TOASTY, PROPERLY MOREISH – Like the flapjack you wish you’d packed for the commute. Granola, toasted nuts and smooth caramel with a touch of dried-fruit sweetness. Intensity No. 8. YOUR EVERYDAY CUP – Morning, mid-morning, whenever the day’s ticking along and you fancy another. Tastes great black or with milk – an easy-drinking coffee that never gets boring. MADE FOR EVERY BREW – Whole beans ideal for espresso and bean-to-cup machines; grind at home for moka pot, cafetiere, AeroPress or filter. Espresso recipe: 18g in, 36g out, 25–30 seconds. 100% ARABICA, TWO ORIGINS – Central American beans bring the toasted nuts and soft caramel base, while Ethiopian beans add gentle dried-fruit brightness. Balanced and bright, full of flavour without the fuss. FROM CAFEPOD COFFEE CO. – Independent London coffee company making coffee less ordinary since 2011. Fancy a change? Step up to Brunch Blend (No. 9) or go all in with Supercharger (No. 12).