CafePod Intense Coffee Beans Intensity No. 9 Dark Roast with Hazelnut, Malt Loaf & Spice Notes Robusta Arabica Blend 1kg

STRONG BUT VERY SMOOTH – Toasted hazelnut, malt loaf straight from the toaster and a warming spice finish. Full-bodied dark roast without the bitterness, at intensity No. 9. BACK TO BLACK – Rich and satisfying enough to drink on its own, no milk needed – though it makes a seriously good strong latte too. Deep, dark and properly satisfying. MADE FOR EVERY BREW – Whole beans ideal for espresso and bean-to-cup machines; grind at home for moka pot, cafetiere, AeroPress or filter. Espresso recipe: 18g in, 36g out, 25–30 seconds. 65% ROBUSTA, 35% ARABICA – Southern Indian beans bring the moreish, malty character; Latin American Arabica adds sweetness and nutty balance; South East Asian Robusta gives the signature kick and thick crema. FROM CAFEPOD COFFEE CO. – Independent London coffee company making coffee less ordinary since 2011. Want the maximum? Supercharger (No. 12) is our boldest in the range.