Callebaut 823 milk Couverture Callets Belgian Baking Chocolate Min 30.2% Cocoa butter, 4.9% Fat free cocoa, 6% fat, 15.8% Recipe 823NV 595 22 Lbs (10 kg)

Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste Callets format enables fast melting, easy dosing and precise control in professional kitchens Part of Callebaut’s Finest Belgian Chocolate range with versatile all-round workability