Certified Organic San Francisco Sourdough Bread Starter UKAS Lab Tested by Kombuchaorganic® with printed instruction

Live starter - This sourdough was started in 1979 at small organic Lake District bakery and being used ever since It can be used with any type of flour - White, Wheat, Spelt, Rye, Wholemeal, Einkorn, Emmer, etc (this is a live starter - not freeze dried cheap starter which will likely fail) Our organic sourdough consists of only rye flour, and is free of other added flours, which gives it a strong flavour. Perfect for the novice and experienced sourdough baker, instruction included Organic, Very mature and potent due to age. Easy to maintain. Durable starter. Natural source of energy: rye flour provides long lasting energy in the form of good carbohydrates.