APPEARANCE: Smooth and elegant French red wine with rich fruit character PALATE: Notes of dark berries, spice and subtle oak SERVING ADVICE: Medium-bodied with a balanced and refined finish. Ideal tasting temperature around 16° to 18°C. Be sure to decant your red wine a few hours before serving. FOOD PAIRING & SERVING ADVICE: Ideal for pairing with grilled meats, cheeses and hearty dishes. Perfect for dinner occasions or gifting. CHÂTEAU DE BERNE: In the Provençal hinterland, nestled within 1,000 hectares of natural landscape, a winding road between forests and olive groves leads you to Château de Berne, a 5-star Relais & Châteaux property in Provence. The journey begins with the Château's diverse wines, all sourced from its 175 hectares of organic vineyards.
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