Cheese Culture + Animal Liquid Rennet 30ml Set for Soft and Hard

For all types of milk and cheese: Cheddar, Double Gloucester, Red Leicester, Cheshire, Wensleydale, Lancashire, Derby, Caerphilly, Mozzarella, Cottage cheese, Gouda With a mix of mesophilic and thermophilic bacteria, you can easily prepare a variety of delicious hard, semi-hard and soft cheeses. Cultures: One package is enough to process up to 50 liters of milk, allowing you to make a large amount of cheese at once. Calf Liquid Rennet 30 ml Dosage: 3-5 drops per 1 litr milk Our liquid rennet is an absolutely natural animal-based product, extracted from the abomasum of ruminants (calf) and transformed in liquid form., Weight: 0.0661386786 pounds