Cheese Making Kit by The Lab - 40 Recipes, Mozzarella to Halloumi Vegetarian Rennet, Thermometer & Moulds Included, Makes Burrata, Paneer, Ricotta Labneh, UK Family Business, Foodie Gift

40 CHEESE RECIPES: From fresh ricotta and mozzarella to pressed halloumi-style cheeses, a full recipe and technique book takes you from first curds to confident cheesemaking, section by section. EVERYTHING IN THE BOX: Glass thermometer, cheese moulds, cheesecloth, measuring scoop, pipette, vegetarian rennet, citric acid and cheese salt, ready for your first bottle of supermarket whole milk. SEASONING COLLECTION: Smoked paprika, chilli flakes, cracked black pepper plus herb and garlic blends for the flavoured recipes, from Italian herb halloumi to garlic and chive mozzarella. TESTED IN UK KITCHENS: Developed by a small UK family business using standard supermarket milk. Clear temperatures, accurate measures and a full troubleshooting guide help your cheese work first time. A PROPER FOODIE GIFT: Boxed and ready to give, with vegetarian rennet and everything needed to turn milk into mozzarella, burrata, paneer, halloumi, labneh and more.