MAKES 10 CHEESES: Ricotta, mascarpone, mozzarella, queso blanco, cottage cheese, paneer, burrata, halloumi, cheese curds and chevre, with obsessively tested step-by-step recipes. EVERYTHING IN THE BOX: Glass thermometer, cheese moulds, cheesecloth, measuring scoop, pipette, vegetarian rennet, citric acid and Himalayan pink cheese salt. Just add supermarket milk. FROM EASY TO EXPERT: The recipe book builds your skills from simple ricotta to halloumi, squeaky cheese curds and creamy burrata, including a no-microwave mozzarella method. OBSESSIVELY TESTED: Making cheese kits since 2011 with tens of thousands sold. The recipes work with regular store-bought milk, no specialist ingredients needed. A PROPER FOODIE GIFT: Boxed and ready to give for birthdays, Christmas and anyone who loves proper cheese. Suitable for vegetarians.
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