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MAKES 5 FRESH CHEESES: Mozzarella, ricotta, mascarpone, burrata and chevre goat cheese, with simple step-by-step recipes ready in a few hours. IN THE BOX: Vegetarian rennet, citric acid, Himalayan pink cheese salt, cheesecloth, measuring scoop and pipette. Add regular store-bought milk, a large pan and a kitchen thermometer. START SIMPLE: Begin with ricotta or mozzarella and work up to creamy burrata. Clear instructions and a hints and tips section keep your first cheeses on track. OBSESSIVELY TESTED: Making cheese kits since 2011 with tens of thousands sold. The recipes use regular supermarket milk and no specialist ingredients. GREAT FIRST KIT OR GIFT: A fun introduction to cheesemaking for foodies, families and the cheese obsessed. Suitable for vegetarians.