PREMIUM JAPANESE UMESHU LIQUEUR - The Choya Single Year Umeshu is a premium Japanese plum liqueur crafted from 100% Nanko ume fruit and aged for at least 1 year in specially designed umeshu tanks, designed to protect against external factors such as light, temperature and air to deliver exceptional depth, balance, and smoothness. (750ml bottle, 10% ABV) RICH IN REAL UME FRUIT - Choya uses an exceptionally high quantity of premium ume fruit to craft its umeshu, drawing out rich flavour and natural organic acids that create a smooth, well-balanced taste. This careful process ensures every bottle delivers authentic Japanese character. CRAFTED BY JAPAN'S LEADING UMESHU PRODUCER - Produced by CHOYA, Japan’s most respected umeshu maker, this premium Japanese alcohol is crafted from carefully selected sun-ripened ume fruit, slowly steeped to develop rich flavour, natural sweetness and elegant complexity. RICH & COMPLEX FLAVOURS - Expect a layered profile of tangy underripe plum, citrus and marzipan fruit, lifted by vibrant natural tart notes and aroma of the ume, rounded off with a smooth, silky finish. VERSATILE SERVING OPTIONS - Enjoy this premium umeshu neat, over ice, with soda, or as a cocktail ingredient. Its rich, fruity and aromatic profile pairs perfectly with different meals in general but also with delicately seasoned dishes such as Japanese food.
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