DIAH DO IT AT HOME Hog Casing Pork 30/32 Long 90 m Natural for Homemade Steamed Maturing Sausage

NATURAL PORK CASINGS: Top-quality casings cut into long lengths, ideal for making homemade sausages. They are perfect for smoking, boiling, steaming and for producing cured meats. HIGH FLEXIBILITY AND DURABILITY: This product is exceptionally flexible, making it extremely easy and convenient to shape sausages. The natural casings give the products a traditional appearance and the perfect crispiness. PREPARING THE CASINGS CORRECTLY: Before use, rinse the casings and soak them in lukewarm water for about 3 hours. To ensure they are as pliable as possible, just before stuffing them with the filling, it is advisable to rinse them inside with running lukewarm water. EASY STORAGE FOR YEARS: Simply dry the unused, rinsed casings, mix them with plenty of salt and seal them tightly in a jar. Stored this way, they will retain their freshness and remain fit for consumption for up to two years. PRODUCT SPECIFICATIONS AND MEASUREMENTS: The pack contains 90 metres of natural pork casings, size 30/32. The length is measured professionally after soaking. This is a high-yield pack, ideal for amateur butchers and professional catering establishments.