DIAH DO IT AT HOME Hog Casing Pork 30/32 Long 90 m Natural for Homemade Steamed Maturing Sausage

PREMIUM NATURAL PORK CASINGS: Selected high-grade natural hog casings calibrated in long sections; offers superior elasticity and natural bite for traditional sausage making, preventing burst skins while allowing smoke and heat to penetrate evenly for delicious results. VERSATILE SAUSAGE CALIBER 30/32: Ideal 30/32 mm diameter is suited for a wide variety of traditional recipes; perfect for Polish white sausage (biała kiełbasa), Podwawelska, Kaszanka (black pudding), krupniok, potato sausages, hunter’s sausage, pate, and headcheese. EASY PREPARATION & HIGH ELASTICITY: Rinses easily under running water and softens after soaking in lukewarm water for 3 hours; flushing the interior prior to stuffing ensures maximum skin flexibility, smooth casing feeding onto stuffer horns, and uniform link shaping. EXTENDED STORAGE LIFE UP TO 2 YEARS: Preserved naturally with salt for long shelf life; unused casings can be dried with a paper towel, mixed thoroughly with salt, and stored in an airtight jar in a cool place or refrigerator for up to 2 years without quality loss. TECHNICAL SPECIFICATIONS: Product Type: Natural Pork / Hog Casing Hank; Brand: JELUX; Caliber / Diameter: 30/32 mm; Total Length: 90 m (measured post-soak); Processing Suitability: Fresh, Smoked, Boiled, Steamed & Air-Dried Sausages; Preservative: Salt.