DIAH DO IT AT HOME Hog Casings Pork 24/26 Long 10 m On Stripe for Homemade Steamed Maturing Sausage

PRE-TUBED ON STRIPS FOR FAST LOADING: Features natural hog casings pre-loaded onto plastic strips packed in a net; enables effortless, single-motion transfer directly onto stuffer funnels, dramatically cutting prep time and eliminating tedious manual threading or tangled skins. VERSATILE CALIBER 24/26 FOR HOMEMADE LINKS: Calibrated 24/26 mm caliber is tailored for slender to medium sausage styles; perfect for kabanos, thin breakfast links, smoked pork sausages, frankfurters, cocktail sausages, and traditional boiled or air-dried artisan links. HIGH ELASTICITY & 100% INTESTINE USE: Delivers superior elasticity to withstand link twisting, smoking, steaming, and scalding without bursting; pre-tubed strip technology guarantees 100% casing utilization with zero waste, tearing, or tangling during stuffer application. IDEAL 5KG BATCH & EASY 2-YEAR STORAGE: Simple prep—rinse on the strip and soak in water under 35°C for 2 hours until casing glides freely off the strip; 10m pack stuffs approx. 5 kg of meat mixture. Unused casings can be re-salted and stored in an airtight jar for up to 2 years. TECHNICAL SPECIFICATIONS: Product Type: Pre-Tubed Natural Pork / Hog Casing on Strips; Brand: JELUX; Caliber / Diameter: 24/26 mm; Total Length: 10 m; Stuffing Capacity: Yields approx. 5 kg meat mixture; Processing: Smoked, Boiled, Steamed & Maturing Sausages; Preservative: Salt.