DIAH DO IT AT HOME Hog Casings Pork 24/26 Long 10 m On Stripe for Homemade Steamed Maturing Sausage

EFFICIENT EASY-LOAD STRIPS: These natural hog casings come pre-mounted on practical strips, making the loading process onto your sausage stuffer incredibly fast and simple. This professional design saves time and ensures 100% of the casing is used. VERSATILE SAUSAGE CRAFTING: Ideal for a variety of home-made sausages, including BBQ, smoked, and traditional British bangers. These high-quality natural casings are suitable for smoking, poaching, boiling, or even air-drying your artisanal meats. REUSABLE & LONG-LASTING: If you have leftovers, simply dry the rinsed casings, mix with salt, and store in a sealed jar. When preserved this way, the casings maintain their quality and can be kept in storage for up to 2 years. OPTIMAL 10-METRE PACK: Each pack contains 10 metres of salted casings, conveniently divided into 5 manageable strips. This quantity is perfect for home use, providing enough casing to process approximately 5kg of meat filling per batch. TECHNICAL SPECIFICATIONS: Length: 10m (approx. 5kg capacity). Calibre: 24/26mm. Type: Natural Hog/Pork Casings. Includes: 5 pre-mounted strips. Preparation: Rinse and soak on the strip for 2 hours in water below 35°C before stuffing.