DIAH DO IT AT HOME Sheep Casings 24/26 Long 90 m for Homemade Steamed Maturing Sausage

ULTRA-DELICATE NATURAL SHEEP CASINGS: Premium grade lamb casings recognized as the most tender, delicate natural sausage skins available; delivers an exceptional tender "snap" bite without toughness, making them the gold standard for high-end gourmet sausages and frankfurters. SLENDER CALIBER 24/26 FOR FINE LINKS: Calibrated 24/26 mm diameter is tailored for delicate sausage styles; ideal for frankfurters, wieners, chipolatas, cabanossi, cocktail sausages, breakfast links, and thin smoked or steamed sausages (requires a stuffing horn diameter of 14mm or less). HIGH TENSILE STRENGTH & ELASTICITY: Highly elastic yet remarkably strong to prevent splitting or cracking during stuffing, linking, smoking, and steaming; retains rich meat juices and delicate spices inside the sausage without skin rupture during thermal processing. HIGH YIELD & 2-YEAR STORAGE LIFE: 90m hank provides generous casing length to stuff approximately 22.5 kg of sausage meat; preserved naturally with salt for an extended shelf life up to 2 years when re-salted in a sealed glass container after opening. TECHNICAL SPECIFICATIONS: Product Type: Natural Sheep / Lamb Casing Hank; Brand: JELUX; Caliber / Diameter: 24/26 mm; Total Length: 90 m (measured post-soak); Capacity: Yields approx. 22.5 kg meat stuffing; Max Horn Diameter: 14 mm; Preservative: Salt.