DIAH DO IT AT HOME Sheep Casings 22/24 Long 15 m On Stripe Natural for Homemade Steamed Maturing Sausage

PRE-TUBED ON STRIPS FOR FAST LOADING: Features natural sheep casings pre-loaded onto plastic strips (approx. 5 strips per net); enables effortless, single-motion transfer onto stuffer funnels, dramatically cutting prep time and eliminating tedious manual threading or tangled casings. DELICATE CALIBER 22/24 FOR SLENDER LINKS: Fine 22/24 mm caliber delivers the ultimate delicate "snap" and tender bite; ideal for crafting European frankfurters, kabanos, wiener sausages, cocktail sausages, and thin breakfast links (requires a stuffer horn diameter of 12mm or less). HIGH ELASTICITY & 100% INTIESTINE USE: Delivers superior elasticity to withstand link twisting, smoking, steaming, and scalding without bursting; pre-tubed strip technology guarantees 100% casing utilization with zero waste or tearing during stuffer application. EASY SOAKING & 2-YEAR SALT STORAGE: Simple prep—rinse on the strip and soak in water under 35°C for 2 hours until casing glides freely off the strip; unused rinsed casings can be dried, heavily salted, and stored in a tightly sealed jar for up to 2 years. TECHNICAL SPECIFICATIONS: Product Type: Pre-Tubed Natural Sheep / Lamb Casing on Strips; Brand: JELUX; Caliber / Diameter: 22/24 mm; Total Length: 20 m (5 Strips); Stuffing Capacity: Yields approx. 3.7 kg meat mixture; Max Horn Diameter: 12 mm; Preservative: Salt.