DIAH DO IT AT HOME Sheep Casings 22/24 Long 15 m Natural for Homemade Steamed Maturing Sausage

ULTRA-DELICATE NATURAL SHEEP CASINGS: Premium grade lamb casings recognized as the most tender, delicate natural sausage skins available; delivers an exceptional tender "snap" bite without toughness, making them the gold standard for high-end gourmet sausages and frankfurters. SLENDER CALIBER 22/24 FOR FINE LINKS: Calibrated 22/24 mm diameter is tailored for delicate sausage styles; ideal for frankfurters, wieners, chipolatas, cabanossi, cocktail sausages, breakfast links, and thin smoked or steamed sausages (requires a stuffing horn diameter of 12mm or less). HIGH TENSILE STRENGTH & ELASTICITY: Highly elastic yet remarkably strong to prevent splitting or cracking during stuffing, linking, smoking, and steaming; retains rich meat juices and delicate spices inside the sausage without skin rupture during thermal processing. HIGH YIELD & 2-YEAR STORAGE LIFE: 15m hank provides generous casing length to stuff approximately 3.7kg of sausage meat; preserved naturally with salt for an extended shelf life up to 2 years when re-salted in a sealed glass container after opening. TECHNICAL SPECIFICATIONS: Product Type: Natural Sheep / Lamb Casing Hank; Brand: JELUX; Caliber / Diameter: 22/24 mm; Total Length: 15 m (measured post-soak); Capacity: Yields approx. 3.7 kg meat stuffing; Max Horn Diameter: 12 mm; Preservative: Salt.