DIAH DO IT AT HOME Hog Casing Pork 22/24 Long 90 m Natural for Homemade Steamed Maturing Sausage

PREMIUM NATURAL PORK CASINGS: Selected high-grade natural hog casings calibrated in long sections; offers superior elasticity and natural bite for traditional sausage making, preventing burst skins while allowing smoke and heat to penetrate evenly for delicious results. SLIM SAUSAGE CALIBER 22/24: Fine 22/24 mm caliber is ideal for crafting thinner artisanal sausages; perfect for kabanos, thin breakfast links, cocktail sausages, frankfurters, snack sticks, homemade pork sausages, and dry-cured slender links. EASY PREPARATION & HIGH ELASTICITY: Rinses easily under running water and softens after soaking in lukewarm water for 3 hours; flushing the interior prior to stuffing ensures maximum skin flexibility, smooth casing feeding onto stuffer horns, and uniform link shaping. EXTENDED STORAGE LIFE UP TO 2 YEARS: Preserved naturally with salt for long shelf life; unused casings can be dried with a paper towel, mixed thoroughly with salt, and stored in an airtight jar in a cool place or refrigerator for up to 2 years without quality loss. TECHNICAL SPECIFICATIONS: Product Type: Natural Pork / Hog Casing Hank; Brand: JELUX; Caliber / Diameter: 22/24 mm; Total Length: 90 m (measured post-soak); Processing Suitability: Fresh, Smoked, Boiled, Steamed & Air-Dried Sausages; Preservative: Salt.