DIAH DO IT AT HOME Hog Casings Pork 28/30 Short 10 m On Stripe for Homemade Steamed Maturing Sausage

EFFICIENT EASY-LOAD STRIPS: These natural hog casings come pre-mounted on practical strips, significantly simplifying the loading process onto your sausage stuffer nozzle. This professional design saves time and ensures 100% utilisation of the casing with zero waste. NATURAL & VERSATILE USE: Perfect for crafting traditional British sausages, smoked meats, or continental classics like Kielbasa. These high-quality natural casings are suitable for smoking, poaching, boiling, and even air-drying or maturing your home-made charcuterie. OPTIMAL HOME-BREW PACK SIZE: Each 10-metre pack is conveniently divided into 5 manageable strips held in a protective mesh bag. This quantity is ideal for small home batches, providing enough casing for approximately 5kg of seasoned meat filling. LONG-TERM STORAGE POTENTIAL: If you don't use the entire pack, simply dry the remaining rinsed casings with a paper towel, mix thoroughly with plenty of salt, and store in a sealed jar. When preserved this way, the casings stay fresh for up to 2 years. TECHNICAL SPECIFICATIONS: Length: 10m (approx. 5kg filling capacity). Calibre: 28/30mm. Type: Natural Hog/Pork Casings. Includes: 5 strips in a mesh bag. Preparation: Rinse salt and soak on the strip for 2 hours in water below 35°C before use.