Gluten-free flour made from 100% organic, cold-pressed Italian almonds We use 3kg of fresh raw almonds to make 1kg of almond flour Cold-pressed to remove oils for a lighter texture Soluble in water and ideal for making almond milk at home. Perfect for gluten-free baking High in protein and fibre High in iron, calcium, magnesium, copper, phosphorus, and zinc High in vitamin B complex Supports skin health and gut health Free from additives and preservatives Small batch sourced directly from small independent farmers in Italy. Recyclable packaging
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