Erbology

Erbology Organic Extra Virgin Olive Oil 500ml 100% Coratina Olives Hand Picked and Pressed on a Family Run Single Estate in Apulia, Italy 516 mg/kg Polyphenols 0.18% Free Acidity

Name: Erbology Organic Extra Virgin Olive Oil 500ml 100% Coratina Olives Hand Picked and Pressed on a Family Run Single Estate in Apulia, Italy 516 mg/kg Polyphenols 0.18% Free Acidity
Brand: Erbology
SKU: a98557adbafa347d5425463757d276c5
Price: 29.99 GBP
Availability: InStock

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Amazon Origin: Single-estate, hand-picked 100% organic Coratina olives from Apulia, Italy, cold-extracted within hours of harvest Heritage: Family-farmed since the 1600s on an organic estate at the foot of Castel del Monte in Apulia. Here, among rolling Murgia hills, centuries-old trees produce our signature Coratina monocultivar in perfect balance with the Mediterranean landscape Award-Winning Quality: Rated 95/100 in Flos Olei 2026 and awarded Tre Foglie by Gambero Rosso for world-class craftsmanship High-Phenolic: Exceptional 742 mg/kg polyphenol content with an ultra-low 0.15% free acidity, yielding raw, potent antioxidant power Harvest Yield: Early harvest (Oct/Nov 2025), requiring approximately 5kg of green olives to produce a single litre of pure extra virgin olive oil Flavour Profile: Sophisticated and complex with notes of green almond, prominent bitterness, and a vibrant, peppery finish The Ultimate Finishing Oil: Drizzle 1 to 2 tablespoons raw over warm dishes, sourdough, or fresh greens, or take as a daily wellness shot to preserve its rare antioxidants Protected Packaging: Bottled in dark UV-protective recyclable glass to shield delicate antioxidants and retain maximum freshness

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£ 29.99

Description (1)

Origin: Single-estate, hand-picked 100% organic Coratina olives from Apulia, Italy, cold-extracted within hours of harvest Heritage: Family-farmed since the 1600s on an organic estate at the foot of Castel del Monte in Apulia. Here, among rolling Murgia hills, centuries-old trees produce our signature Coratina monocultivar in perfect balance with the Mediterranean landscape Award-Winning Quality: Rated 95/100 in Flos Olei 2026 and awarded Tre Foglie by Gambero Rosso for world-class craftsmanship High-Phenolic: Exceptional 742 mg/kg polyphenol content with an ultra-low 0.15% free acidity, yielding raw, potent antioxidant power Harvest Yield: Early harvest (Oct/Nov 2025), requiring approximately 5kg of green olives to produce a single litre of pure extra virgin olive oil Flavour Profile: Sophisticated and complex with notes of green almond, prominent bitterness, and a vibrant, peppery finish The Ultimate Finishing Oil: Drizzle 1 to 2 tablespoons raw over warm dishes, sourdough, or fresh greens, or take as a daily wellness shot to preserve its rare antioxidants Protected Packaging: Bottled in dark UV-protective recyclable glass to shield delicate antioxidants and retain maximum freshness