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Pulcinella pizza flour is obtained from the blend of grains that give pizza tenacity, fragrance and taste according to tradition. Ideal flour for making pizza with a thickness of not too thick and soft enough, particularly suitable for cooking in the wood-burning oven.
Pulcinella pizza flour is obtained from the blend of grains that give pizza tenacity, fragrance and taste according to tradition. Ideal flour for making pizza with a thickness of not too thick and soft enough, particularly suitable for cooking in the wood-burning oven.