Flour Pizzuti Vesuvio"0" Kg. 25 - for Pizza

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Description

Amazon The "Vsuuvio" pizza flour is ideal for preparing a high quality, very soft, fragrant and easily digestible pizza. Particularly suitable for use with leave-proofing processes: bakes stored in refrigerated cell even for several days before use. Rising time: 8 to 12 hours at approximately 25 °C.

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Description (1)

The "Vsuuvio" pizza flour is ideal for preparing a high quality, very soft, fragrant and easily digestible pizza. Particularly suitable for use with leave-proofing processes: bakes stored in refrigerated cell even for several days before use. Rising time: 8 to 12 hours at approximately 25 °C.


Product specifications

Brand Molini Pizzuti
EAN
  • 8008458065000
Size


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