Freshly Fermented Certified Organic Thermophilic Icelandic Skyr Yoghurt Starter

MAKE AUTHENTIC ICELANDIC SKYR — THICK, CREAMY, NATURALLY HIGH IN PROTEIN — A live, organic starter culture for the ultra thick fermented dairy Icelanders have been making for over 1,000 years. Skyr is strained twice as long as Greek yoghurt, which gives it a denser, more spoonable texture and roughly double the protein per serving. One pack produces unlimited batches for high protein meal preppers, traditional food lovers and curious beginners. HEIRLOOM CULTURE — ONE PACK, ENDLESS BATCHES — This is not a single use sachet. Save a spoonful of finished Skyr to seed the next batch, indefinitely. Most starters need replacing every few batches; this one keeps going for years when properly recultured. The most cost effective way to eat high protein, low sugar yoghurt in the UK. TRADITIONAL SKYR STRAINS, ORGANIC FOOD FEDERATION CERTIFIED — Freeze dried thermophilic cultures used in genuine Icelandic Skyr production. Certified organic by the Organic Food Federation. No fillers, no sugar, no preservatives, no thickeners — just the live cultures, dormant in resealable food grade mylar until you are ready to use them. TWO STAGE METHOD FOR ULTRA THICK TEXTURE — Heat one litre of organic whole milk to roughly 42°C, stir in the culture and incubate 12 to 18 hours, then strain through muslin for 6 to 12 hours for that dense, scoopable Skyr texture. Yoghurt maker, Instant Pot, oven with the light on or insulated flask all work. Full step by step online guide for beginners included. UKAS ACCREDITED LAB TESTED, LIFETIME SUPPORT — Every batch verified for food safety and culture activity in a UKAS accredited UK laboratory. Hand packed in Hampshire, England by Freshly Fermented Ltd, a small UK family business. Message us anytime for fermentation help — we provide ongoing support for the lifetime of your culture and a 5 star food safety promise.