Freshly Fermented Organic Thermophilic Greek Yoghurt Starter

MAKE THICK, STRAINED GREEK YOGHURT AT HOME — A reusable, live starter culture for anyone who wants the rich, scoopable texture of authentic Greek yoghurt without supermarket plastic pots, additives or stabilisers. One pack ferments unlimited batches: gut friendly home fermenters, traditional Mediterranean cooks and first time yoghurt makers all get the same dense, tangy result. ONE PACK, YOGHURT FOR LIFE — This is a true heirloom culture, not a single use sachet. Save a spoonful from each finished batch to seed the next, indefinitely. Most starters need replacing every five to seven batches; ours has been kept active for years in real UK kitchens, making this dramatically more economical than buying organic Greek yoghurt weekly. LIVE THERMOPHILIC CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze dried Streptococcus thermophilus and Lactobacillus bulgaricus, the classic two strain pairing behind authentic Greek style fermentation. Certified organic by the Organic Food Federation. Packed in resealable food grade mylar to keep the cultures dormant and viable until you are ready to ferment. SIMPLE METHOD, FOOLPROOF RESULT — Whisk into one litre of warmed organic whole milk at around 42°C, hold the temperature for 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or oven with the light on, then strain through muslin for that signature Greek thickness. No added sugar, no preservatives, no emulsifiers. Step by step beginner guide included online. UKAS ACCREDITED LAB TESTED, LIFETIME SUPPORT — Every batch is tested for food safety and culture activity in a UKAS accredited UK laboratory. Hand packed in Hampshire, England by Freshly Fungi Ltd, a small UK family business. If your batch ever does not set, message us — we provide hands on fermentation support for the lifetime of your culture and a 5 star food safety promise.