Freshly Fermented Certified Organic Thermophilic Vegan Soya Yoghurt Starter

100% PLANT-BASED YOGHURT, FERMENTED AT HOME — A live, organic, fully dairy-free starter culture for making smooth, naturally tangy soya yoghurt without supermarket plastic pots or hidden additives. Suits home fermenters chasing gut-microbiome variety, dairy-free families who miss traditional taste, and anyone moving away from store-bought vegan yoghurts loaded with starches, sugars and stabilisers. ONE PACK, YOGHURT FOR LIFE — TRULY REUSABLE — A true heirloom culture: save a spoonful of finished soya yoghurt to seed the next batch, indefinitely. Unlike single-use vegan starter sachets, this one keeps producing batch after batch — making it dramatically more economical and lower-waste than buying ready-made plant yoghurt every week. LIVE CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze-dried thermophilic cultures specifically selected to ferment plant-based milks. Certified organic by the Organic Food Federation. No dairy, no soy lecithin, no gums or thickeners in the starter itself — just the dormant live cultures, packed in resealable food-grade mylar so they stay viable until you use them. WORKS WITH ORGANIC SOYA MILK, READY IN 24 HOURS — Warm one litre of unsweetened organic soya milk (look for one with at least 7g of protein per 100ml for the firmest set) to around 42°C, stir in the starter, then incubate 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or warm oven. Strain optionally for a thicker, Greek-style texture. Step-by-step beginner guide included. UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and culture activity. Hand-packed in Hampshire, England by Freshly Fermented Ltd, a small UK family business. If your batch does not set, message us — we provide ongoing plant-fermentation troubleshooting and a 5-star food safety promise.