Freshly Fermented Meso Organic Certified Freeze Dried Yoghurt Starter Culture, Caspian

ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic Caspian Sea yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredIted lab REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can MAKE new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME- The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers MESOPHILIC YOGHURT- Caspian Sea Yoghurt is a mesophilic yoghurt, which means it ferments at room temperature and requires no special heating equipment TART & THIN –The organic Caspian Sea yoghurt culture produces a more viscous texture with notes of honey. It is relatively acidic but is still quite mild. Enjoy this world renowned yoghurt at home!