Smoky, peat-forward single malt with vanilla, toffee and salted caramel notes. Finished in Pedro Ximénez sherry casks after virgin oak maturation; non-chill filtered and natural in colour, delivering dried tobacco and a warm spice finish. Glasgow 1770 Peated Single Malt Scotch 46% ABV Nose: Smoked, peated nose with vibrant vanilla and rich toffee. Dried tobacco and salted caramel weave through, while a lingering spice carries the subtle peat smoke, a nod to its Highland peat origins. Palate: Smoky peat greets the palate, unfurling vanilla and rich toffee before salted caramel sweetens the middle. Dried tobacco adds earthy depth, while the Pedro Ximénez finish infuses a sherry-driven sweetness. Virgin oak brings a gentle spice and warm Produced in Scotland
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