Fresh, fruity single malt crafted in copper pot stills, matured in first-fill ex-bourbon casks and finished in virgin oak. Non-chill filtered and natural in colour with pear, toffee and vanilla notes for a vibrant, giftable miniature dram. Glasgow 1770 The Original Single Malt 46% ABV Nose: A fresh, fruity bouquet greets the nose: pear and pineapple mingle with vanilla, toffee and biscuit, lifted by marzipan and honey. Delicate red pepper spice and a hint of liquorice add subtle intrigue. Palate: Bright and silky on the palate, it opens with pear and red pepper, unfolding into toffee, vanilla and marzipan. Biscuit notes cradle a gentle honeyed sweetness, while pineapple shines through with a subtle pepper and a trace of liquorice. The fini Finish: Long, spice-kissed finish with peppery warmth that lingers into vanilla, honey and pineapple. Subtle liquorice and biscuit notes persist alongside marzipan as the Virgin Oak and first-fill bourbon casks leave a drying, oak-driven finale.
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