Festive single malt in a stylish cracker. Handcrafted copper pot stills, premium malt and Loch Katrine water, matured in ex-bourbon casks and Virgin Oak, non-chill filtered and natural in color. Aromas of red pepper, pear, toffee, vanilla and pineapple. Glasgow 1770 The Original Single Malt Scotch 46% ABV Nose: Bright and fruity on the nose, with red peppers and pear upfront, mingling into toffee, vanilla and marzipan. Light biscuit and honey give a creamy sweetness, while pineapple adds a tropical lift; a whisper of pepper and liquorice eventually lingers Palate: Bright, fruity palate with an initial peppery bite giving way to pear and pineapple sweetness. Vanilla and toffee mingle with marzipan and biscuit notes, while honey adds warmth. A subtle kick of spice and liquorice lingers, carried by creamy vani Produced in Scotland
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