GN LTD Cheese Culture ST H2 Thermophilic (for Hard Cheeses & Mozzarella TA061)

For professional cheesemaking results - this culture is ideal for many harder cheeses especially Italian & Swiss style including Parmesan, Provolone, Mozzarella, Asiago, Gruyere & Emmental This is a Thermophilic culture that requires temperatures typically higher than around 43ºC (110ºF), usually producing a much harder style cheese 1 sachet is enough to inoculate up to 1000 litres of milk This culture contains the same bacterial strains at TA61, Manufacturer: GN LTD