TCC 20 Thermophilic Culture for Mozzarella type cheeses
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For professional results - used in the production of Mozzarella & other Pasta Filata cheeses Produces sweet & nutty tones and limited browning during baking Comes complete with information/instruction leaflet
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Amazon
For professional results - used in the production of Mozzarella & other Pasta Filata cheeses Produces sweet & nutty tones and limited browning during baking Comes complete with information/instruction leaflet
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For professional results - used in the production of Mozzarella & other Pasta Filata cheeses Produces sweet & nutty tones and limited browning during baking Comes complete with information/instruction leaflet
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