GOAT NUTRITION EST. 1981

Single shot thermophilic culture for producing hard cheeses

Name: Single shot thermophilic culture for producing hard cheeses
Brand: GOAT NUTRITION EST. 1981
SKU: e9073365674518eaf4cee5b7aac508cd

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Amazon This single-shot culture for hard cheeses is fantastic value for those wishing to make a smaller batch of cheese This sachet contains the same bacteria as our Thermophilic B culture and can be used for Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provolone and Grana (Reggiano) Use 1 sachet per 5 Litres of milk (1 gallon) Handling: Allow powder to come to room temperature prior to use. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk

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£ 4.99

Description (1)

This single-shot culture for hard cheeses is fantastic value for those wishing to make a smaller batch of cheese This sachet contains the same bacteria as our Thermophilic B culture and can be used for Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provolone and Grana (Reggiano) Use 1 sachet per 5 Litres of milk (1 gallon) Handling: Allow powder to come to room temperature prior to use. Add directly to the milk and stir in well. Works with cows, goats, buffalo or sheep milk