Ground Sesame Seed Flour 500g High Protein & Low Carb Gluten Free Keto Vegan Powder

SESAME SEED FLOUR: Made from finely ground raw sesame seeds, this versatile meal has a delicious, rich nutty flavour. Naturally gluten-free, it's the perfect low-carb flour for healthy cooking and baking. PREMIUM QUALITY: Produced from carefully selected white sesame seeds using a gentle cold-press method, the whole seeds are defatted before being finely cold-milled into flour, preserving their natural goodness. PERFECT FOR BAKING: This sesame meal is an excellent alternative to traditional flour in specialised recipes. A popular keto staple, it is ideal for preparing multigrain bread or making pizza crusts. You can use it to create a nutty crust for roasted salmon fillets. VERSATILE INGREDIENT: Perfect for preparing traditional Middle Eastern cookies and sweets. You can use it to make indulgent halvah or as a base for a creamy homemade tahini paste. Sprinkle crushed toasted sesame seeds over sushi or stir-fried noodles to add a burst of flavour. HEALTHY CHOICE: This powder is high in fibre and protein while naturally low in carbohydrates. Additionally, it is an excellent source of Vitamin E, calcium, magnesium and zinc, making it a simple way to enhance the nutritional value of your meals. 100% NATURAL: Made with non-GMO seeds, this flour is free from gluten, lactose, artificial colours, additives, and preservatives. It is packaged in a convenient resealable stand-up pouch, making it ideal for storage and ensuring long-lasting freshness. GRAPOILA: Specialises in crafting ethically made cold-pressed oils and seed flours using clean and environmentally friendly ‘zero waste’ technology. The innovative approach ensures that all by-products are utilised, creating products that are not only rich in nutrients and full of flavour but also beneficial for the planet.