Himalayan Pink Salt. (Coarse) 100% Natural, PREMIUM, Without Additives, Refining. Higher Content in Trace Elements. To season and season. Origin: Pakistan (COARSE PINK)

[100% PURE]: It does not contain any type of artificial additive or added substance since it has been obtained directly from nature. Himalayan pink salt does not contain any type of coloring, preservative or other chemical since it has been extracted from natural mines in the mountains near the Himalayas, in Pakistan.- [PINK HIMALAYAN SALT]: Our coarse Himalayan salt is rock salt, or rock salt, a type of salt that is extracted from the mountainous regions of Pakistan, close to the Himalayas. It is characterized by its soft pink color, which is due to the presence of minerals such as Iron and Manganese.- [BEST TEXTURE AND FLAVOR]: It is used to season and season all types of foods, from meats, fish and salads to pastas, soups and preparations that need to enhance their flavor, in a Natural way and Without Additives.- [OTHER USES]: Used as a natural exfoliant to remove dead skin cells and clean pores. It can be used to prepare relaxing and therapeutic baths. The minerals present in Himalayan pink salt help relax muscles, reduce inflammation and improve oxygenation and blood circulation.- [STORAGE]: With airtight container. Himalayan Salt does NOT have a specific expiration date, since it does not decompose or spoil over time. Due to its inert nature, dry, shelf-stable salt can last indefinitely if stored properly in a cool, dry place. Therefore, to ensure you get the best results from Himalayan pink salt, it is advisable to store it in an airtight container protected from moisture.