Italinox TS 30 Litre 25kg Premium Twin Speed Spiral Dough Mixer

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Ecatering This Contender 30 litre twin speed spiral dough mixer is built for high-volume commercial food preparation, with a double action design where the bowl and hook work together for thorough, even kneading. A twin speed motor gives control over mixing intensity, and safety features include a microswitch-protected bowl guard and a front-mounted emergency stop button. Features Twin Speed Motor: 120/220 rpm mixing speed, belt and gear driven for versatile dough production Double Action Design: bowl and hook work together for thorough, even kneading Emergency Stop Button: quick-access safety cut-off on the front fascia Microswitch Safety Guard: cuts power automatically when the bowl guard is opened Castors Included: for easy repositioning around the kitchen Premium Satin Stainless Steel Finish: durable, hygienic build for daily commercial use Ideal for Higher-volume bakeries and pizzerias with significant daily dough output, contract catering and central production kitchens, and wholesale or semi-wholesale bread producers.

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£ 776.76

Description (1)

This Contender 30 litre twin speed spiral dough mixer is built for high-volume commercial food preparation, with a double action design where the bowl and hook work together for thorough, even kneading. A twin speed motor gives control over mixing intensity, and safety features include a microswitch-protected bowl guard and a front-mounted emergency stop button. Features Twin Speed Motor: 120/220 rpm mixing speed, belt and gear driven for versatile dough production Double Action Design: bowl and hook work together for thorough, even kneading Emergency Stop Button: quick-access safety cut-off on the front fascia Microswitch Safety Guard: cuts power automatically when the bowl guard is opened Castors Included: for easy repositioning around the kitchen Premium Satin Stainless Steel Finish: durable, hygienic build for daily commercial use Ideal for Higher-volume bakeries and pizzerias with significant daily dough output, contract catering and central production kitchens, and wholesale or semi-wholesale bread producers.


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