High carbon stainless steel blades neatly snip veggies, meats, cheeses, and more Precise cutting for when and where you need it in the kitchen, garden, and beyond Looped, ergonomic handles maneuver easily and snap back cleanly Cool blue handle is coded for raw fish in commercial kitchens Hand wash for best results, Weight: 0.20062065842 Pounds, Manufacturer: Joyce Chen
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