High carbon stainless steel blades neatly snip veggies, meats, cheeses, and more Precise cutting for when and where you need it in the kitchen, garden, and beyond Looped, ergonomic handles maneuver easily and snap back cleanly Classic red handle is coded for raw meat in commercial kitchens Hand wash for best results; Comes in a pack of 2, Weight: 0.35053499658 Pounds, Manufacturer: Joyce Chen
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