High carbon Japanese stainless steel blades for precise cutting of veggies, meats, shellfish, and more Ergonomic, looped handles make for easy maneuvering and extended use. Multi-purpose functionality includes chopping in the kitchen or snipping in the garden Quality Japanese stainless steel stays sharp longer and resists corrosion Ambidextrous design for right or left handed use, Weight: 0.4188782978 Pounds, Manufacturer: Joyce Chen
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