Khanum Butter Ghee 1 Kg, Pure Cow Vegetarian Dairy Oil Gluten Free Traditional
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Solid at normal temperatures Manufactured from sweet cream, whey cream, lactic or whey butters Melting point typically 30 degree Celsius to 35 degree Celsius Vegetarian and Gluten-Free Rich flavor and aroma for authentic Indian cuisine
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Solid at normal temperatures Manufactured from sweet cream, whey cream, lactic or whey butters Melting point typically 30 degree Celsius to 35 degree Celsius Vegetarian and Gluten-Free Rich flavor and aroma for authentic Indian cuisine
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Description
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Solid at normal temperatures Manufactured from sweet cream, whey cream, lactic or whey butters Melting point typically 30 degree Celsius to 35 degree Celsius Vegetarian and Gluten-Free Rich flavor and aroma for authentic Indian cuisine
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