La Molisana Lasagne Semola No. 219, Durum Wheat Pasta Sheets 500 g pack

CONTENT: La Molisana Lasagne Semola No. 219 are durum wheat pasta sheets (no egg) made in Italy, designed for oven-baked dishes layered with ragù and béchamel, or with seasonal vegetables for a lighter, meat-free family bake. Delicious. 500 g pack. CHARACTERISTICS: Bronze-drawn for a rough surface that grips onto ragù, béchamel and vegetable sauces; ready in around 20 minutes in the oven, with sheets that hold their structure and never turn mushy, soggy or overly thin. Always excellent. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in fully recyclable paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.