La Molisana Chifferi Rigati No. 55, Durum Wheat Elbow Pasta 500 g pack

CONTENT: La Molisana Fusilli No. 28 is a classic spiral-shaped pasta with two coils, made in Italy from 100% durum wheat semolina and water, ideal for holding sauce in every single twist of its elegant, delicate spiral shape and coils. 500 g pack. CHARACTERISTICS: Bronze-drawn through traditional bronze dies for a rough, porous surface; cooks in around 10 minutes to a firm al dente bite, holding tomato, pesto, meat or vegetable sauces well in every coil and twist of its elegant shape. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.