La Molisana Gnocchi No. 26, Durum Wheat Ridged Pasta Shape 500 g pack

CONTENT: La Molisana Gnocchi No. 26 is a round, ridged pasta shape made in Italy from 100% durum wheat semolina and water, ideal for rich sauces or baked dishes with an authentic, bold and traditional Italian character throughout. 500 g pack. CHARACTERISTICS: Bronze-drawn through traditional bronze dies for a rough, ridged surface; cooks in around 10 minutes to a firm al dente bite that holds sauce well in traditional Italian recipes and hearty, cheesy baked family dishes alike. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in paper sourced from FSC-certified, responsibly managed forests; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.