La Molisana Spinach Tagliatelle No. 101, Durum Wheat Pasta 500 g pack

CONTENT: La Molisana Tagliatelle con Spinaci No. 101 is a wide, flat ribbon pasta made in Italy and enriched with 2% dried spinach, giving it a natural green colour and delicate flavour that classic egg-free tagliatelle doesn't have. 500 g pack. CHARACTERISTICS: Bronze-drawn for a rough, porous surface; cooks in around 9 minutes to a firm al dente bite. The spinach adds subtle flavour and colour without ever overpowering delicate cream, butter, mushroom or seafood sauces at all times. QUALITY: Made in Italy from 100% durum wheat semolina with over 14% protein, milled from stone-hulled durum wheat via La Molisana's own integrated supply chain, kneaded with pure, low-sodium spring water for a tenacious dough that always cooks al dente. SUSTAINABILITY: Packed in a mixed paper pack; La Molisana's integrated field-to-pack supply chain, entirely based in Italy, lowers transport impact and supports sustainable Italian farming. LA MOLISANA: An Italian pasta maker since 1912, based in Molise, Italy; four generations of the Ferro family mill their own durum wheat and bronze-draw every shape for an authentic, sauce-clinging texture, trusted in Italian kitchens for over a century.