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Whole grain spaghetti № 15, 500 g, La MolisanaMethod of preparation: Boiling time 12 minutes. For a perfect boil: use 6 liters of water for 500g pasta, add salt and put the pasta when the water starts to boil, stirring from time to time. After they are cooked, drain and serve as you like.Nutritional values for 100g product: energy value: 1460 kj/ 354 kcal; fat: 2.8 g; of which saturated fatty acids: 0.6 g; carbohydrates: 61.0 g; of which sugars: 2.4 g; fiber: 8 g; protein: 15.0 g; salt: 0.01 g. Vitamin B1: Thiamin 0.18 mg, Phosphorus: 220 mg; Magnesium: 86 mg; Iron: 3 mg; Zinc: 2 mg.Precautions: Store in a dry and cool place.Ingredients:durum whole wheat flour, may contain traces of soy.Country of origin: ItalyPresentation: 500 g.
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