La Secchia Balsamic Design, Vinegar of Modena PGI, Grey Model, Intense, Spicy and Aromatic, 250 ml Bottle, Italian Aceto Balsamico IGP to Enjoy With Grilled Meat or Deer Carpaccio

✅ [REFINED PRODUCTS]: Balsamic Vinegar of Modena must not only be good but also beautiful. The Black, Gray and White "Balsamic Design" bottles dress the three most refined products of La Secchia Antica Acetaia. ✅ [VARIETAL COMPOSITION]: Varietal composition: 30% cooked must of Lambrusco di Sorbara; 10% cooked must of Sangiovese di Romagna; 10% cooked must of Trebbiano di Spagna; 10% cooked must of Trebbiano Montanaro; 40% wine vinegar aged at least 5 years. ✅ [REFINEMENT]: Refinement: 16 barrels from 60 to 20 liters. Main woods: juniper and oak. ✅ [TASTE]: The juniper wood gives this Balsamic a particularly aromatic and spicy taste-olfactory note. ✅ [PAIRINGS]: Grilled meat, game, venison carpaccio, mature or spicy cheeses, grilled vegetables.